Sunday, September 14, 2014

Summer light fades...

I love fall.

I know its not officially fall yet, and certainly not here in the PNW - where we tend toward summers that extend into October - but, for me, waking up this weekend to cooler weather, knowing that the girls go back to school next week... I'm in fall mode.

Tedras Thai Peanut Chicken

Well that was a busy summer... I've learned a lot and now fall is almost here again!

I'm sharing a recipe today - a recipe from an amazing friend for an easy amazing dish!

Per Tedra:
Thai Peanut Chicken

4 boneless skinless chicken breasts
1/2 cup peanut butter (I use crunchy)
1/3 cup honey
1/4 cup soy sauce
2 tbsp curry powder

Combine above ingredients, marinate chicken in mixture for one hour. Grill Chicken.

(My Twist)

Cover bottom of a rimmed baking dish with chicken breast tenderloins - usually 2+ pounds (broiler pan works great.) Double all ingredients, spread over chicken, bake at 400 for 20 minutes. Turn chicken pieces and bake until the chicken is cooked through. Serve chicken and sauce with rice.