Well that was a busy summer... I've learned a lot and now fall is almost here again!
I'm sharing a recipe today - a recipe from an amazing friend for an easy amazing dish!
Per Tedra:
Thai Peanut Chicken
4 boneless skinless chicken breasts
1/2 cup peanut butter (I use crunchy)
1/3 cup honey
1/4 cup soy sauce
2 tbsp curry powder
Combine above ingredients, marinate chicken in mixture for one hour. Grill Chicken.
(My Twist)
Cover bottom of a rimmed baking dish with chicken breast tenderloins - usually 2+ pounds (broiler pan works great.) Double all ingredients, spread over chicken, bake at 400 for 20 minutes. Turn chicken pieces and bake until the chicken is cooked through. Serve chicken and sauce with rice.
I'm sharing a recipe today - a recipe from an amazing friend for an easy amazing dish!
Per Tedra:
Thai Peanut Chicken
4 boneless skinless chicken breasts
1/2 cup peanut butter (I use crunchy)
1/3 cup honey
1/4 cup soy sauce
2 tbsp curry powder
Combine above ingredients, marinate chicken in mixture for one hour. Grill Chicken.
(My Twist)
Cover bottom of a rimmed baking dish with chicken breast tenderloins - usually 2+ pounds (broiler pan works great.) Double all ingredients, spread over chicken, bake at 400 for 20 minutes. Turn chicken pieces and bake until the chicken is cooked through. Serve chicken and sauce with rice.
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